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ㄚ樺媽媽的543廚房

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金銀蒜明蝦開邊蒸

透過蒜頭處理的小技巧，讓香氣更升一級! 濃郁的蒜頭香氣搭配鮮味十足的明蝦， 底層吸飽湯汁的米苔目更讓人食慾大開。 今年的年夜飯，請一定要試試呦!! 金銀蒜明蝦開邊蒸材料 1大明蝦…….………………....

2018-02-09 16:13:45 有 4,026 人看過 有 22 人說讚

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紅燒獅子頭

紅燒獅子頭 材料 1豬前腿絞肉………….….600g(肥：瘦=3：7)(粗絞一次) 2馬蹄(荸薺)….…………..5~8個(剁碎) 3全蛋………………...........1顆 4蔥末………….……...

2018-02-08 16:54:28 有 48,895 人看過 有 349 人說讚

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港式臘味蘿蔔糕

港式臘味蘿蔔糕 材料 1粘米粉….…………….....200g(在來米粉) 2澄粉……………….………40g 3白蘿蔔…………………..1300g(去皮後淨重) 4港式臘肉……………….100g 5...

2018-02-03 02:06:31 有 3,967 人看過 有 16 人說讚

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臘味xo醬芋頭糕

快過年啦~~~就是炊粿的時候囉!! 簡易的操作方式，也能做出好吃有滋味的芋頭糕呦~ 臘味xo醬芋頭糕材料 1粘米粉….……………....…200g(純在來米粉) 2去皮芋頭……………….…1000g...

2018-01-29 14:29:29 有 1,029 人看過 有 7 人說讚

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金銀蘿蔔蝦圓

這一道清爽的功夫蒸菜，是ㄚ樺當在廣東的時候跟鄰居太太學的， 鮮味十足的蝦泥搭配上清甜的白蘿蔔!在加上少許金華火腿的鹹鮮! 在年節或是宴客時~也是一道很討喜的菜餚呦~ 金銀蘿蔔蝦圓材料 1新鮮白蝦仁……...

2018-01-27 21:08:40 有 1,087 人看過 有 9 人說讚

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九孔嫩雞粉絲煲

煲菜的好處呢~就是可以在上桌之後持續的保溫一陣子， 平常料理的時候，只放雞肉跟粉絲也是很美味! 但是...過年的年菜~~總是要浮誇一點啦~~ 加了九孔鮑立馬讓菜色升級囉!!!! 當然~~預算高一些改用...

2018-01-27 21:05:47 有 727 人看過 有 6 人說讚

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紅悶珍珠鮑

紅悶珍珠鮑材料 1珍珠鮑…….………....20個(九孔鮑) 2冬菇………………….10朵 3青江菜.......................15~20顆(小棠菜、大豆苗、青花椰菜...皆可) 4...

2018-01-27 21:03:03 有 1,281 人看過 有 12 人說讚

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魷魚螺肉蒜

北投酒家必點的酒家菜~~~~魷魚螺肉蒜 這是一道經典老台菜， 也是一道過年時常出現在餐桌上的年菜料理呢。 只要材料對了，作法其實很簡單，是小酌時最適合搭配的湯品呦! 魷魚螺肉蒜材料 1双龍牌螺肉罐頭…...

2018-01-21 01:17:03 有 7,772 人看過 有 61 人說讚

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櫻花蝦蔬菜煎餅

好吃又容易做的蔬菜煎餅，可以任意搭配喜愛的各式蔬菜！ 可以在週末當作下午給小屁孩的點心~ 或者是偶而嘴饞，但是又怕一口氣吃太多的時候。 簡單的家常小點心，也可以健康又美味呦！ 櫻花蝦蔬菜煎餅材料 1馬...

2018-01-21 01:14:16 有 2,631 人看過 有 19 人說讚

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溫拌川味雞絲蒟蒻河粉

連續下了幾天的雨了~~來點花椒去去濕氣 用蒟蒻取代一般的薯粉，熱量降低了~但是依舊美味呦! 溫拌川味雞絲蒟蒻河粉材料 1蒟蒻河粉…….…….…300g 2雞胸肉………………..1片 3青蔥………………...

2018-01-21 01:10:48 有 755 人看過 有 9 人說讚